Tuesday June 1: Alternate Tuesday fundraiser for LYSS. Jill Kaines and crew are serving up “Potato Pigs” consisting of a baked potato topped with BBQ pulled pork, cheese, bacon, and green onion with sour cream on the side along with a side salad for $10 per person. Since this is a fundraiser for LYSS, membership card “punches” will not be honored; cash or check will. Serving from 5:30 – 7:00 p.m. Indoor and outdoor seating is available. And, always available to go.
Tuesday June 1: General Membership Meeting, 7:30 p.m. (follows alternate Tuesday LYSS fundraiser)
Friday June 4: Cocktails at the Club starting around 5:30 p.m. If you wish to bring an appetizer to share, feel free to do so.
Saturday June 5: TAM training 9:00. Registration is required by emailing Mark Hill at amphihill@gmail.com. Class duration is approximately 2 hours, and the cost is $15. Once TAM certified, you can “open” the bar and legally purchase alcohol if you are the only member present.
Saturday June 5: Swiss steak dinner with mashed potato & gravy, green beans, salad, rolls, desert. Social to start at 6:00 p.m. with dinner served at 7:00 p.m. This will be a $10 per person event, cash or card punch. Sandy Gomez will be taking reservations for this dinner. Please call or text her at (231) 690-6224 to make a reservation; we still are currently restricted to a 50 person capacity so reservations will be limited to remain at this number. Reservations close Wednesday June 2.
Additional June “save the date” events…June 8: FergburgsJune 11: Cocktails at the Club
June 12, Saturday: Tom Bell & Jenny Orton host a Vegetarian dinner with a side of Bacon; Vegetarian cheese tortellini with Alfredo sauce. Garlic-herb bread, fresh green salad with shallot balsamic dressing, optional side of candied bacon, and dessert bars. Sandy Gomez will be taking reservations for this dinner. Please call or text her at (231) 690-6224 to make a reservation; we still are currently restricted to a 50 person capacity so reservations will be limited to remain at this number. Reservations close Wednesday June 9.
June 15: alternate LYSS Tuesday “Potato Pigs”
June 18: Cocktails at the Club
June 19: Perch Dinner – Host Steve Miller is looking for assistance with this dinner. If you can lend a hand please call or text Steve at 231-690-1520 or email millersteve919@charter.net
June 22: Fergburgs
June 25: Cocktails at the Club
June 26: Rib Dinner – Adam Lamb host/
June 29: alternate LYSS Tuesday “Potato Pigs”
Summer Gala
Mark your calendars. LYC is having a “Summer Gala” for you. It will be held off site in the ballroom at the Stearns Hotel in Ludington on Saturday August 14, 2021. It will feature a catered dinner, dancing and a DJ. A cash bar will be available throughout the night. Tickets are $35.00 per person, checks made payable to LYC. To purchase tickets please contact Jim McGee (810-441-5833) or Scott Hultman (616-644-5073). Tickets are also available at the bar. Members and guests are welcome.
Ludington Yacht Club 