Happy National Taffy Day LYC!

23 May

Two shoutouts! 

First, thanks to Mark & Patty Otto and their crew for an excellent Mexican Dinner Saturday night…great start to the season.  Thanks Mark & Patty for hosting!
Second, a big Thank You to Steve Wegener who, by himself, applied sealer to all the docks this past week.  It’s a big job and is crucial to preserving and prolonging the life of our dock system.  Thanks Steve!
Things on tap in the near future: 

Tuesday May 25:  Fergburgs will be served up by Gary Ferguson and crew from 5:30 p.m. to 7:00 p.m. in support of the Youth Sailing School.  The process will be similar to last year.  The plan is to have burgers to order as in the past but in addition, you will choose 2 of 4 different sides (potato salad, cole slaw, beans, or cream corn).  The order will come in “to go” packaging that you can take to an indoor (50 person limit), outdoor table, or take home to eat. Orders will be placed, paid for, and picked up at or near the south entrance.  Since this event is a fundraiser for the LYSS, cash or check is the acceptable form of donation (no membership card punches).  Recommended donation is $10 per person. The suggested donation reflects the addition of sides and the packaging materials required plus the significant increase in food cost.Friday May 28:  Cocktails at the Club starting around 5:30 p.m.  If you wish to bring an appetizer to share, feel free to do so.

Tuesday June 1:  Alternate Tuesday fundraiser for LYSS.  Jill Kaines and crew are serving up “Potato Pigs” consisting of a baked potato topped with BBQ pulled pork, cheese, bacon, and green onion with sour cream on the side along with a side salad for $10 per person.  Since this is a fundraiser for LYSS, membership card “punches” will not be honored; cash or check will.  Serving from 5:30 – 7:00 p.m.   Indoor and outdoor seating is available. And, always available to go.

Tuesday June 1:  General Membership Meeting, 7:30 p.m.
Friday June 4:  Cocktails at the Club starting around 5:30 p.m.  If you wish to bring an appetizer to share, feel free to do so.
Saturday June 5: TAM training 9:00.  Registration is required by emailing Mark Hill at amphihill@gmail.com. Class duration is approximately 2 hours, and the cost is $15. Once TAM certified, you can “open” the bar and legally purchase alcohol if you are the only member present.

Saturday June 5:   Swiss steak dinner with mashed potato & gravy, green beans, salad, rolls, desert. Social to start at 6:00 p.m. with dinner served at 7:00 p.m.   This will be a $10 per person event, cash or card punch.  Sandy Gomez will be taking reservations for this dinner.  Please call or text her at (231) 690-6224 to make a reservation; we still are currently restricted to a 50 person capacity so reservations will be limited to remain at this number.  Reservations close Wednesday June 2.
Additional June “save the date” events…June 8:  FergburgsJune 11:  Cocktails at the Club

June 12:  Vegetarian dinner with a side of Bacon; Vegetarian cheese tortellini with Alfredo sauce. Garlic-herb bread, fresh green salad with shallot balsamic dressing, optional side of candied bacon, and dessert bars.

June 15:  alternate LYSS Tuesday “Potato Pigs”

June 18:  Cocktails at the Club

June 19:  Perch Dinner

June 22:  Fergburgs

June 25:  Cocktails at the Club

June 26:  Rib Dinner

June 29:  alternate LYSS Tuesday “Potato Pigs”

Summer Gala

Mark your calendars.  LYC is having a “Summer Gala” for you.  It will be held off site in the ballroom at the Stearns Hotel in Ludington on Saturday August 14, 2021.  It will feature a catered dinner, dancing and a DJ.  A cash bar will be available throughout the night.  Tickets are $35.00 per person, checks made payable to LYC.  To purchase tickets please contact Jim McGee (810-441-5833) or Scott Hultman (616-644-5073).  Tickets are also be available at the bar.  Members and guests are welcome.

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