Tuesday July 19 is the alternate Tuesday in support of LYSS. On the menu is Great Lakes Salmon bites, french fries and coleslaw for a donation of $10. Serving from 5:30 – 7:00 p.m. This also will occur every other Tuesday throughout the season.
Saturday July 23 :Reservations are now being taken for the Rib Dinner hosted by Adam & Christine Lamb. On the menu are Adam’s famous pork ribs and his nearly as famous butter herbed potatoes and coleslaw. This will be a $15 per person dinner, cash, punch, or combination. Social gathering starts at 6:00 p.m. with dinner served at 7:00 p.m.
Please call or text Sandy at (231) 690-6224 to make a reservation. If you are making reservations for other members as well as yourself, please let her know this. Reservations close Wednesday July 20.
Friday Cocktails at the Club as usual on July 22 starting about 5:30. Bring an appetizer to share if you wish (or not) and see who shows up.
The weekly sailboat race will be announced later.