22 Jun

Saturday June 25 is the Brisket dinner hosted by Tim & Andrea Large, Rich & Beth Kirby & Todd & Julie Schrader with assistance from Carol Nelson, Ann Flutur, & Darlene Ponko.  Menu to include Chip & Salsa, Beef Brisket, Baked Beans, Cole Slaw, Bread, and Texas Sheet Cake.  Cost is $15 per person cash or punch combination.  Social starts at 6:00 p.m. with dinner served at 7:00 p.m.  Reservations will be taken starting Sunday June 19 and close when a maximum of 72 reservations have been taken.   Please call or text Sandy Gomez (231-690-6224)to make a reservation and please, if you leave a message, include your full name to help Sandy out.  At this writing there are still seats available…don’t miss this one!!!

Cocktails at the Club as usual Friday June 24 starting around 5:30 p.m.
The Social Committee wishes to convey the following:  For those attendees at the benefit cocktail party last Friday who gave a cash gift, if you desire a receipt from the Resource Center please email or text Sheryl (1956baun@gmail.comor 586-662-1016) your name, address, and the gift amount.

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