August 22 LYC Happenings

22 Aug

Great Brat & Corn Dinner last evening.  Thanks to Laurie & Stan Willson and Jackie & Pete Christensen for hosting along with their crew of Jo Johnson, Carolyn & Scott Dice, and Joanne & Wally Sodosty.  Also thanks to our “fill in” bartender Andy Hamilton.

The supply of blue (and white) LYC ball caps (donated by the Goodloe’s and the Shapleigh’s as fundraiser for the Sailing School) are back in stock!!!

Public Service Announcements:  The plastic wine glasses in use at the club are reusable!  We can wash them in the dishwasher.  Please do not toss them in the trash!! Also, LYC operates on a cash basis for the bar and dinner events.  We do not have the capability to accept credit cards.

Events this coming week:

Tuesday August 24 – Bob Kesling’s Salmon Bites (salmon courtesy of Andy Klevorn), french fries, and cole slaw serving from 5:30 to 7:00 p.m. This is a $10 per person fundraiser in support of the sailing school.

Thursday August 26 – Sailboat racers start to gather at 4:45 p.m. (weather dependent).

Friday August 27 – Cocktails at the Club beginning about 5:30 p.m.

Saturday August 28 –  Beef Brisket dinner hosted by Rich & Beth Kirby and Tim & Andrea Large. The menu includes BEEF BRISKET (is there a need for anything else?), potato salad, baked beans, & corn bread.  There will be chips & salsa to munch on before dinner and Texas sheet cake after.  Social starts at 6:00 p.m. with dinner served at 7:00 p.m.  This is a $15 per person dinner.

Please call or text Sandy at 231-690-6224 to make a reservation.  Reservations will close Wednesday August 25.

Mark your calendar:Tuesday August 31 – FergburgsTuesday September 7 – General Membership meeting
Saturday September 11 – Bloomer Cup Sailboat race and dinner

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