Pulled Pork dinner on Thursday August 29
Call or text Sandy ( 231-690-6224 ) for reservations no later than Tuesday August 27. This $10 menu will include delicious pulled pork and buns, corn on the cob, yummy cole slaw, and homemade fruit cobbler. This dinner brought to you by Anne & John Shapleigh, Laura & Al Goodloe, and an extra helper or two. Social starts at 6:00 p.m., dinner at 7:00 p.m.
Wednesday Night sailing continues August 28. Be at the club around 5 p.m. to catch a ride. Boats cross the starting line (near lighthouse) at 6:00 p.m.
Cocktails at the Club Friday September 30. Bring an appetizer to share if you wish.
Bloomer Cup weekend September 6-8; social on Friday, race & dinner on Saturday. More information will be forthcoming.
The Peel & Eat shrimp dinner is on Friday and Saturday September 13 & 14. Please call or text Sandy at 231-690-6224 to reserve a spot.
Future activities:
August 27 LYSS alternate Tuesday – Tacos ( one choice, traditional beef or chicken TBD)
August 29 Thursday night— Pulled Pork Dinner
August 30 Cocktails at the Club
September 3 Fergburgs and Membership meeting night
September 6-7 Bloomer Cup weekend
September 10 Alternate Tuesday LYSS fundraiser
September 13 & 14 Friday & Saturday Boiled Shrimp Dinner
September 17 Fergburgs (last of the season)
September 21 Adam’s Ribs dinner
September 28 Octoberfest dinner