Next Activities at LYC

25 Aug

Pulled Pork dinner on Thursday August 29

Call or text Sandy ( 231-690-6224 ) for reservations no later than Tuesday August 27.   This $10 menu will include delicious pulled pork and buns, corn on the cob, yummy cole slaw, and homemade fruit cobbler.  This dinner brought to you by Anne & John Shapleigh, Laura & Al Goodloe, and an extra helper or two. Social starts at 6:00 p.m., dinner at 7:00 p.m.

Wednesday Night sailing continues August 28.  Be at the club around 5 p.m. to catch a ride.  Boats cross the starting line (near lighthouse) at 6:00 p.m.

Cocktails at the Club Friday September 30.  Bring an appetizer to share if you wish.

Bloomer Cup weekend September 6-8; social on Friday, race & dinner on Saturday.  More information will be forthcoming.

The Peel & Eat shrimp dinner is on Friday and Saturday September 13 & 14.  Please call or text Sandy at 231-690-6224 to reserve a spot.

Future activities:

August 27 LYSS alternate Tuesday – Tacos ( one choice, traditional beef or chicken TBD)
August 29  Thursday night— Pulled Pork Dinner

August 30 Cocktails at the Club

September 3 Fergburgs and Membership meeting night

September 6-7 Bloomer Cup weekend

September 10 Alternate Tuesday LYSS fundraiser

September 13 & 14 Friday & Saturday Boiled Shrimp Dinner

September 17 Fergburgs (last of the season)

September 21 Adam’s Ribs dinner

September 28 Octoberfest dinner

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