It’s Octoberfest at LYC on Saturday October 6! Call or text Sandy for reservations by Thursday October 4. Social at 6:00 p.m., dinner at 7:00 p.m. Menu to include:
Sauerbraten beef roast
Mashed potatoes
Red cabbage and sauerkruat
Surprise dessert
Cocktails at the Club continue on Fridays beginning around 5:00 p.m. Bring an appetizer to share if you wish.
Saturday October 13: Christmas in October (swiss steak + potluck, no reservations, no cost!); cash & clothing donations to the Ludington High School Student Resource Center will be accepted.
Save the date:
October 20: MSU vs UM tailgate party.
There have been multiple requests for Steve Millers Clam Chowder recipe that was served at the recent shrimp dinner.
Steve Miller’s LYC Clam Chowder
2 cans (18.5 oz ea) Progesso New England Clam Chowder
2 cans (10.5 oz ea) Cream of Potato Soup
1 can (6.5 oz) Chopped Clams
1 can (10oz) Whole Baby Clams
2.5 cups Half and Half
4 Tbs Butter
Black Pepper to taste
Servings 8
Calories Don’t ask
Cholesterol Enough to fill any unclogged arteries
Ludington Yacht Club 