Activities Update

16 May
SWISS STEAK DINNER, SATURDAY MAY 19.  Swiss steak, mashed potatoes and gravy, green beans, salad, rolls, and desert.  Cost is $10 per person or punch on your membership card (need to have card with you).  Social hour begins at 6:00 p.m. and dinner is served at 7:00 p.m.    RESERVATIONS REQUIRED – CALL OR TEXT SANDY GOMEZ AT 231-690-6224.  RESERVATIONS WILL CLOSE TOMORROW, MONDAY, MAY 14 AT 5:00 p.m.  At this time there is still room for additional reservations.  If you leave a message or text, kindly leave your first and last name, the number of guests, and if you are making reservations for other members please leave their name as well.

Cocktails at the Club continue every Friday evening beginning around 5:00 p.m.  Bring an appetizer to share if you wish and see who shows up.  It’s a great time to get to know fellow LYC members.
Save the date:
Saturday June 2 – Welcome to summer picnic
Tuesday June 5 – Membership meeting and potluck
Saturday June 9 – Wing Ding Dango dinner; variety of wings and fixin’s.
Saturday June 16 – Fish Fry


Docks – all east and west electrical pedestals are installed and functional with new electrical and water service.  Existing pedestals on the wall that service the seawall are still working and will eventually be replaced as well.  New hose hanger posts and brackets will be installed in the next couple weeks.  Thanks to Gary Ferguson, Steve Wegener, Harry Schrot, Mark Hill, Connelly Bowling for accomplishing this in short order.

Thanks also go out to Jim McGee, Dale Fitch, Scott Hultman, Steve Wegener, Harry Schrot, Bill Lobenherz, and Gary Ferguson for early spring dock work to lower bubblers, remove pumps, ice eaters, and generally ready the docks for occupancy.

Thanks to Gary Ferguson and Harry Schrot for installation of the vent fan over the stove.

Thanks to Chris Sekenske and Gary Ferguson for scraping and leveling the parking lot.

Remember, Gail Kretchman is looking for a variety of yard games (croquet, corn hole, etc.) for a June 2 club event.  If you have any that we can use, please  contact Gail at 616-490-1255.

The bar cash register has been reprogrammed to account for beer, wine, liquor, and miscellaneous sales.  Instructions for operation are along side the register.  Please exercise care when purchasing bar products and ringing up the sale.

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