As of this writing, there is still room for the Shrimp Dinner this Friday and Saturday evening September 15 & 16. Please call or text Sandy Gomez (231 690-6224) to reserve either Friday or Saturday evening. Reservations will close Wednesday September 13 or when capacity of 80 each evening is reached. This will be a $15 per person dinner. Menu is boiled shrimp, clam chowder, sides and dessert. Social at 6:00 p.m. with dinner at 7:00 p.m.
Wednesday September 13 – BUNCO 6:00 p.m.
Save the Date: More info to follow
September 23 Saturday – Texas Style Hoedown BBQ: Beef Brisket, pulled pork, smoked sausage, sides of cream corn, baked beans, cole slaw, corn bread, texas sheet cake, appetizer of Texas caviar. $15 RSVP Sandy Gomez at 231 690-6224.
September 30 Octoberfest
October 7 MSU/UM Chili Cookoff
October 14 Christmas in October
Ludington Yacht Club 