Tuesday September 15 is Pulled Pork Sandwich in support of LYSS. Please bring a complimentary side dish.
Friday September 18 is Cocktails at the Club as usual. Bring an appetizer or not and stop down and see who is there.
Saturday September 19 is a peel & eat shrimp dinner. We have reached our reservation capacity of 90 guests at this time. We will however maintain a cancellation list.
Looking ahead, another LYSS Tuesday event will occur on the 22nd.
And Saturday September 26 is the Chili cook off.
1PM, SATURDAY SEPTEMBER 26, $5.00 per person, BEER-FOOTBALL (TBA)-CHILI
CHILI COMPETITION CATEGORIES: RED CHILI, WHITE CHILI, VEGGY CHILI
Exciting Prizes Awarded to the Champion in each Category
CORNBREAD-CHEESE-ONIONS-CRACKERS-SAUCE-SOUR CREAM-RICE; PROVIDED
JUDGING ENDS 3PM-OPEN EATING AFTER
RULES AND PROCEDURES
- Cook Off Contestants must furnish (1) one crockpot of chili with a serving utensil. No names may be visible on pot or utensil.
- Contestants must deliver chili to the LYC kitchen through the REAR DOOR ONLY by 12 Noon. Front door entries will be disqualified.
- Chili will be left with a kitchen Chili Team member once you have confirmed category and your chili has been registered.
- Three categories of chili will be judged- Red Chili (optional beans, meat, vegetables, etc), White Chili (optional beans, meat, vegetables, etc), Veggie Chili (meatless).
- Judging will commence at 1PM, with 2oz tasting cups only, and tasting will terminate at 3PM or until the first pot of chili has been consumed.
- Cornbread, tasting cups, bowls, plates, eating utensils, napkins, onions, sour cream, cheese, crackers, hot sauce, rice and barf bags will be furnished by the Chili Team. NO FREE BEER.
- Prizes will be awarded to the Championship Chili in each category.
- Full 12oz chili bowl eating will commence at 3PM after tasting has terminated.
- Each paying taster will be given a paper ballot and cast one vote for their favorite chili in each of the three categories.
- Contestants please send your name and chili category contribution to John Berend at jbsbiplane@gmail.com.
NO FREE BEER
LUDINGTON FIRE DEPT 1-800-TOO-HOTT
Ludington Yacht Club 
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