Archive | News RSS feed for this section

This Week at LYC

19 Jul

Tuesday July 19 is the alternate Tuesday in support of LYSS.  On the menu is Great Lakes Salmon bites, french fries and coleslaw for a donation of $10.  Serving from 5:30 – 7:00 p.m.  This also will occur every other Tuesday throughout the season.
Saturday July 23 :Reservations are now being taken for the Rib Dinner hosted by Adam & Christine Lamb.  On the menu are Adam’s famous pork ribs and his nearly as famous butter herbed potatoes and coleslaw. This will be a $15 per person dinner, cash, punch, or combination.  Social gathering starts at 6:00 p.m. with dinner served at 7:00 p.m.  

Please call or text Sandy at (231) 690-6224 to make a reservation.  If you are making reservations for other members as well as yourself, please let her know this.  Reservations close Wednesday July 20.
Friday Cocktails at the Club as usual on July 22 starting about 5:30.  Bring an appetizer to share if you wish (or not) and see who shows up. 

The weekly sailboat race will be announced later.

This Week July 10 at LYC

11 Jul

LYC member Gary Ferguson

          Could make a good burger of Bison

          Order it however you wish          It will arrive his way on your dish

A most proper segue…

Tuesday July 12 – Fergburgs in support of LYSS.  Serving from 5:30 to 7:00 p.m.  As always, a great burger and choice of sides to complement.  $10 cash per person.  Just hamburger, no Bison!
Saturday July 16 – There are still seats available for the Lake Perch dinner (Friday’s seating is full).  Cost will be $15 per person cash or punch combination.  Social starts at 6:00 p.m. with dinner served at 7:00 p.m. Menu to include Lake Perch, hush puppies, cole slaw, twice baked potatoes & dessert.   For reservations, please call or text Sandy at 231-690-6224.  If you text or leave a message please include your full name.
The weekly Thursday evening sailboat race particulars will be announced later.
Please note that “Cocktails at the Club” will not be held Friday as the Lake Perch dinner is scheduled that evening as well as Saturday…”Cocktails” will return next Friday July 22.

And then, Saturday July 23 is a Rib dinner prepared by Adam Lamb & crew.  Details to be announced later.

Have a good week everyone!

← Older Entries
Newer Entries →