Cocktails at the Club is this Friday September 12 starting around 5:00 p.m. as usual.
The peel & eat boiled shrimp dinner is planned for Friday September 19 and Saturday September 20. In addition to the shrimp. the menu will include clam chowder, red skin potato, mixed veggies, rice, salad, bread, and dessert. Social starts at 6:00 p.m.and dinner will be served at 7:00 p.m. Cost for this meal is $15 cash or punches.
Reservations are necessary! There is limited space already for Friday evening but plenty of seating available for Saturday at this time. Please respond to this message or call Luci (843-1561) and indicate which night, how many folks are attending, and if all are members (please included names) or are non-member guests. Seating is capped at 80 for each evening.
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