Tuesday Gary is cooking up Ferg Burgers from 5:30-6:30 for $4. Come on down for the best burger around! If you would like to bring a dish to pass that would be great.
Friday is cocktails at the Club starting around 5 and going until Kaye kicks us all out. Appetizers to share are always welcome.
Saturday the 31st is the BIG Deal – Pete Christensen and his crew are cooking up his now famous Lake Michigan Fish and local corn on the cob – it doesn’t get any better than that except when you all add your delicious dishes to pass. The cost for the fish and corn is $5 and a dish to pass.
Lastly, I want to again thank all my helpers, the racers and the Derby’s for the best Bloomer’s Cup Celebration ever! If you didn’t attend, you missed a great party.
Ludington Yacht Club 
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