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Friday September 20 and Saturday September 21 Shrimp Dinner

11 Sep
Now is the time to reserve a spot for the Shrimp Dinner to be served two nights, Friday September 20 and Saturday September 21.  Menu will include boiled peel & eat shrimp, clam chowder, red skins, vegetable, salad, bread, dessert.  Cost is $15 per person. Attendance will be limited to 80 each evening (45 have already spoken for Saturday). Social gathering starts at 6:00 p.m. with dinner served at 7:00 p.m. each evening.

Please call Luci Lavis at 843-1561 with the number attending and evening desired by Wednesday September 18. 
Also remember to bring in new, unwrapped toys & gifts for our Toys for Tots, Gifts for Teens campaign at the Christmas in October event on October 12.  Either leave them at the club or call Luci to drop off at the house.

And finally, the club needs forks!  If you have some to spare that you would care to fork over, pleas bring them along.

Dinner and Wine Tasting September 14th

9 Sep

John Drees & Julie Fulgham and their crew are hosting a wonderful dinner & wine tasting party on September 14th.  The menu is roasted pork tenderloin, grilled beef tenderloin, a green salad, au gratin & scalloped potatoes, fresh green beans, rolls and brownies.  And if that isn’t enough….Jeff from West Michigan Wine & Spirits will be on hand with samplings of wines to pair with the food. 

The cost of this very special meal is $15 and the cost of the wine tasting is $5.  Now that’s  a bargain!  $20 for dinner and wine, you can’t beat it!  

RESERVATION IS NECESSARY.  RESERVATIONS WILL BE CAPPED AT 80, SO DON’T WAIT.

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