Reservations are now open for the Shrimp Dinner next week on Friday August 18 and Saturday August 19.
Cost will be $15 per person cash. Social starts at 6:00 p.m. with dinner served at 7:00 p.m. each evening. Menu to include: peel & eat shrimp, cheesy potato, salad, corn on the cob, rolls, snacks, and dilly bar for dessert.
Please call or text Sandy to place a reservation. If you text or leave a message please include full name and which night you wish to reserve. If you are making reservations for other members as well as for yourself, please let her know this as well.
Gregg McMillen: Celebration of Life
Linda & Keely wish everyone to know that Gregg’s Celebration will be held at the Yacht Club Sunday August 13, from 4:00 p.m. to 7:00 p.m. Please join them in celebrating Gregg’s life.
Tuesday, August 15, is the “Alternate Tuesday” in support of the Youth Sailing School.
Menu offering includes: Shredded pork or grilled chicken breast served on a toasted bun with a variety of condiments available, tater tots, and special ingredient coleslaw, all for $10 per person. Serving from 5:30 to 7:00 p.m. All proceeds go to the Sailing School. Skip cooking Tuesday dinner, come down to the club, enjoy some yachting camaraderie, and support LYSS. The chicken sandwich two weeks ago received rave reviews!! Members and their guests are welcome.
Thursday August 17 will see the weekly sailboat races out on the big lake.
Watch for Wednesday’s announcement.
Please join us on Sunday August 20 from 1pm to 5pm for the second annual LYC Art Show & Fundraiser.
Marina McGee and Luci Lavis came up with this idea last year and the response has been inspiring! Artist entry fees and 15% of all sales will be donated to the American Cancer Society. There will be a wide variety of arts and crafts represented at this year’s show. A bake sale is also planned. We have a special liquor license for this event so please invite your friends as non-members can enjoy a glass of wine, mimosa, or something else as they browse the offerings. Volunteers can still help with set up, take down, and clean up and to provide entries for the bake sale. Contact Luci Lavis or Marina McGee if you wish to lend a hand.
Looking ahead:
August 26 – Italian Dinner
September 9 – Bloomer Cup Race and Dinner
September 16 – Meatloaf Dinner
September 23 – Corned Beef & Cabbage Dinner
October 7 – Swiss Steak Dinner
Formal announcements for each of these events will occur over the next several weeks at which time reservations will be accepted, stay tuned.
Ludington Yacht Club 