Chili Cook-off October 7th

1 Oct

Chili Cook Off    6PM, SATURDAY OCTOBER 7

$5.00 per person  

BEER-FOOTBALL (MSU vs UM)-CHILI

CHILI COMPETITION CATEGORIES: RED CHILI, WHITE CHILI, VEGGI CHILI

Exciting Prizes Awarded to the Champion in each Category

CORNBREAD-CHEESE-ONIONS-CRACKERS-SAUCE-SOUR CREAM-RICE; PROVIDED

JUDGING ENDS 7:30 PM-OPEN EATING AFTER

Cook Off Rules on next page

RULES AND PROCEDURES

Ludington Yacht Club Chili Cook Off

Saturday, October 7, 6PM

 

  1. Cook Off Contestants must furnish (1) one crockpot of chili with a serving utensil. No names may be visible on pot or utensil.
  2. Contestants must deliver chili to the LYC kitchen through the REAR DOOR ONLY by 5:30PM. Front door entries will be disqualified.
  3. Chili will be left with a kitchen Chili Team member once you have confirmed category and your chili has been registered.
  4. Three categories of chili will be judged- Red Chili (optional beans, meat, vegetables, etc), White Chili (optional beans, meat, vegetables, etc), Veggie Chili (meatless).
  5. Judging will commence at 6PM, with 2oz tasting cups only, and tasting will terminate at 7:30PM or until the first pot of chili has been consumed.
  6. Cornbread, tasting cups, bowls, plates, eating utensils, napkins, onions, sour cream, cheese, crackers, hot sauce, rice and barf bags will be furnished by the Chili Team. NO FREE BEER.
  7. Prizes will be awarded to the Championship Chili in each category.
  8. Full 12oz chili bowl eating will commence at 7:30PM after tasting has terminated.
  9. Each paying taster will be given a paper ballot and cast one vote for their favorite chili in each of the three categories.
  10. Contestants please call with your name and chili category contribution to John Drees at (231) 907-0616 or via email at jjohnadrees@netscape.net

 

NO FREE BEER

 

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