Rules for The Chili Cook Off

21 Sep

NOON, SATURDAY SEPTEMBER 24

$5.00 per person

BEER-FOOTBALL-CHILI

Michigan State vs Wisconsin Noon

University of Michigan vs Penn State 3:30

CHILI COMPETITION CATEGORIES: RED CHILI, WHITE CHILI, VEGGI CHILI

Exciting Prizes Awarded to the Champion in each Category

CORNBREAD-CHEESE-ONIONS-CRACKERS-SAUCE-SOUR CREAM-RICE; PROVIDED

JUDGING ENDS 3PM-OPEN EATING AFTER

RULES AND PROCEDURES

Ludington Yacht Club Chili Cook Off

Saturday, September 24, NOON

  1. Cook Off Contestants must furnish (1) one crockpot of chili with a serving utensil. No names may be visible on pot or utensil.
  2. Contestants must deliver chili to the LYC kitchen through the REAR DOOR ONLY between 10:30 and 11:30AM. Front door entries will be disqualified.
  3. Chili will be left with a kitchen Chili Team member once you have confirmed category and your chili has been registered.
  4. Three categories of chili will be judged- Red Chili (optional beans, meat, vegetables, etc), White Chili (optional beans, meat, vegetables, etc), Veggie Chili (meatless).
  5. Judging will commence at Noon, with 2oz tasting cups only, and tasting will terminate at 3PM or until the first pot of chili has been consumed.
  6. Cornbread, tasting cups, bowls, plates, eating utensils, napkins, onions, sour cream, cheese, crackers, hot sauce, rice and barf bags will be furnished by the Chili Team. NO FREE BEER.
  7. Prizes will be awarded to the Championship Chili in each category and all entrants.
  8. Full 12oz chili bowl eating will commence at 3PM after tasting has terminated.
  9. Each paying taster will be given a paper ballot and cast one vote for their favorite chili in each of the three categories.
  10. Contestants please send your name and chili category contribution to John Berend at jbsbiplane@gmail.com.

NO FREE BEER

LUDINGTON FIRE DEPT 1-800-TOO-HOTT

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