Tuesday (9/1) is the September general membership meeting at 7:30 p.m. There will be a potluck dinner preceding the meeting at 6:30 p.m. The social committee is providing baked/BBQ chicken as a main entry, sides are welcomed.
There will be a Board of Directors meeting following the general membership meeting.
Friday night (9/4) is the usual Cocktail at the Club event. Create an appetizer and stop by.
Sunday September 6 is the annual Bloomer Cup sailboat race. Registration and Captains meeting at 11:00 a.m. and the race starts at 1:30 p.m.
A pig will be roasted in honor of the Bloomer Cup and will be served following the race. Anticipated dinner hour will be late afternoon, early evening depending on race finish time. Reservations are NOT required and this is an open event, so bring along friends. C’mon down early, watch the boats return, enjoy some adult beverages, and enjoy an excellent $10 per person dinner.
Looking ahead, Tuesday September 8 will be the last FergBurg Tuesday of the season. Burgers, as always, are $5 each with proceeds to the LYSS. Sides are welcome but not necessary. Serving from 5:30 p.m. to 7:00 p.m.
This week starts off with Ferg Bergs on Tuesday, August 25. Burgers are served 5:30 -7:00. You may bring a complimentary dish to share, dessert will be provided this week.
Friday join the gang for Cocktails @ the Club starting 5ish. Bring an appetizer to share if you would like. You can’t beat relaxing and watching the sunset from our beautiful Club.
Saturday your Social Committee and team will be presenting BBQ Chicken for your dining enjoyment. Cocktails are at 6:00 followed by dinner at 7:00. This is a $10 dinner and REQUIRES RESERVATIONS PRIOR TO 5:00P.M. WEDNESDAY. You may reply to: email@example.com or call me at 616-490-1255.
I have had several inquiries about the social calendar for the rest of the season. I’ll give you a brief rundown of the next few weeks; 8/29 BBQ Chicken Dinner, 9/1 Membership meeting & potluck, 9/5 Bloomer Cup Feeder Race Pentwater to Ludington, followed by a dinner to be determined, 9/6 Bloomer Cup Race and Pig Roast, 9/8 Ferg Bergs, 9/12 Wine & Beer Tasting paired with substantial appetizers, 9/15 Taco Tuesday (benefiting LYSS) and 9/19 Shrimp dinner (only on Saturday this year). Cocktails @ the Club every Friday as always. More events follow and we are always looking for host and helpers for any event.
Another busy week at LYC! Tuesday the 18th, Steve Miller and his crew will serve Coney Dogs from 5:30 to 7:00 to benefit LYSS. Appropriate sides are welcome but not mandatory. Come on down!
Friday Cocktails @ the Club will begin around 5. Bring an appetizer to share if you would like. It’s the best place in town to unwind and watch the sun set over the Badger.
the 22nd. Stan & Laurie Wilson and their crew will serve up fresh local corn on the cob and delicious brats. Cocktails @ 6:00
followed by dinner at 7:00
. This is a $10 dinner and does require reservations. RESPOND TO ME AT: firstname.lastname@example.org or 616-490-1255 TO SAVE YOUR SEAT BY WEDNESDAY AT 5:00p.m.
Tomorrow, Tuesday August 11, is another Fergburg Tuesday at LYC in support of the sailing school. Burgers are $5 each and will be expertly prepared and served from 5:30 p.m. to 7:00 p.m. Bring along something to share that compliments such gastric delight if you wish.
Cocktails at the Club on Friday August 14 beginning around 5:00 p.m. Bring an appetizer to share ( or not) and see who shows up. Fun times.
Sunday August 16 from Noon to 4:00 p.m. is the second annual Ice Cream Social fundraiser for the Ludington Youth Sailing School. Students will be sailing in front of the club and will be joined by U.S. Coast Guard, Mason County Sheriff, and Ludington Harbor Patrol boats. Rumor has it that some Lakeshore Parrothead pirates will also be in attendance. Bring the family, guests, strangers, anyone and everyone for a $3 sundae to support a great youth educational endeavor.
Looking a bit further down the road; a Corn and Brat dinner will be held Saturday August 22. More info will be posted next week…watch you inbox.
Go to the “Documents to Download” near the top of screen to download the application.
We have reached our reservation capacity of 80 members and guests for Saturday’s steak dinner as of 4:10 p.m. Monday August 3.
Saturday August 8 is a Steak Dinner at LYC. Doug Slaggert and John Berend and crew will be serving tenderloin with appropriate sides to compliment a perfect steak. RESERVATIONS ARE NECESSARY BY WEDNESDAY AUGUST 5! Please respond to this message at: email@example.com or call me at (231) 843-1561. Reservations limited to 80 members and guests. Social is at 6:00 p.m. with dinner at 7:00 p.m. The steak dinner is $15.00 per person.
Tuesday August 4 is the August membership meeting at 7:30 p.m. A potluck dinner precedes the meeting at 6:30 p.m.
Cocktails at the Club on Friday August 7.